Zogulitsa Zamankhwala
1, High kuteteza chilengedwe mlingo
Kusankha kosankha kumatha kuchitika popanda kugwiritsa ntchito zakumwa zoledzeretsa monga IPA.
2, Mtengo wotsika mtengo
Zowonjezerazo ndizochepa, nthawi yolembera imangotenga mphindi 6 mpaka 8, ndipo mtengo wake ndi wotsika kwambiri kuposa njira ya IPA yolembera.
3, Kuwongolera bwino kwambiri
Poyerekeza ndi njira ya IPA yolembera, mawonekedwe ake ndi mawonekedwe ake ndiabwinoko.
4, Palibe kupukuta koyamba
Mtengowo umachepetsedwa kwambiri, ndipo chowonjezeracho chimakhala chokonda zachilengedwe.
Technical Parameters
| Zolemba | Zamkatimu | CAS No. | EC No. |
| Madzi oyera | 95-97% | 7732-18-5 | 231-791-2 |
| Sodium lactate | 2 - 2.5% | 532-32-1 | 220-772-0 |
| Sodium epoxysuccinate | 1-1 .5 % | 51274-37-4 | / |
| Wokwera pamwamba | 0 .01-0 .05 % | / | / |
| Preservative acid | 0 .1% - 0.2% | 137-40-6 | 205-290-4 |
Ntchito Range
Izi nthawi zambiri zimakhala zoyenera pa Perc, Topcon ndi njira za batri za HJT
Oyenera makhiristo amodzi a 210, 186, 166, ndi 158.
Maonekedwe Athupi
| Ayi. | Kanthu | Magawo akuluakulu ndi zizindikiro za polojekiti |
| 1 | Mtundu, mawonekedwe | Madzi a bulauni wakuda |
| 2 | Mtengo wapatali wa magawo PH | 13-14 |
| 3 | kachulukidwe | 1.1-1.9g/ml |
| 4 | Zosungirako | Sungani kutentha kwa chipinda kutali ndi kuwala |
Malangizo
1, Onjezani kuchuluka koyenera kwa alkali (1.5 - 2.5% kutengera kuchuluka kwa voliyumu ya KOH (48%)) mu thanki.
2, Onjezani kuchuluka koyenera kwa mankhwalawa (0.5 - 0.8% ndi voliyumu) mu thanki.
3, Kutenthetsa madzi a tanki yolembera mpaka 80 ℃ +4.
4, Ikani chowotcha cha silicon mu thanki yolembera, ndipo nthawi yake ndi 400s-500s.
5, Analimbikitsa kuwonda kwa filimu imodzi: 0,45 + - 0.06 g (210 filimu magwero, magwero ena filimu amatembenuzidwa mofanana).
Gwiritsani Ntchito Case
Kutengera zida zolembera za Jiejia Veichuang monga mwachitsanzo, njira yopukutira yomwe siinayambe kugwiritsidwa ntchito.
| Tanki ya ndondomeko | Madzi oyera | Alkali (45%KOH) | Kuwonjezera (JUNHE®2550） | Nthawi | Kutentha | Kuchepetsa thupi | |
| Kutumiza mawu | Kugawa koyamba kwamadzimadzi | 437.5L | 6 L | 2.5 L | 420sekondi | 82 ℃ | 0.47±0.03g |
| Kulowetsedwa kwamadzimadzi | 9L | 500 ML | 180 ML |
Kusamalitsa
1, Zowonjezera ziyenera kusungidwa kutali ndi kuwala.
2, Pamene mzere wopanga sukupanga, madzimadziwo ayenera kuwonjezeredwa ndikutsanulidwa mphindi 30 zilizonse.Ngati palibe kupanga kwa maola opitilira 2, tikulimbikitsidwa kukhetsa ndikudzaza madziwo.
3, Kuwongolera kwatsopano kwa mzere kumafuna kufananiza ndi njira iliyonse ya mzere wopanga kuti muwonjezere bwino.Njira yovomerezeka ikhoza kutumizidwa ku debugging.
