Malipiro & Kutumiza:
Kuchulukira Kochepa Kwambiri:100 Kilogram
Mtengo:Zokambirana
Tsatanetsatane Pakuyika:20kg / Pulasitiki mbiya
Nthawi yoperekera:Patatha masiku khumi chiphaso chamalipiro
Kupereka Mphamvu:2 matani patsiku
Mtundu:Wakuda
PH:8.0-9.0
Viscosity:≥50s
Makulidwe a Mafilimu Owuma:10-20 (micron)
Kulimba:≥1
Kumamatira (digiri):≤1
Kufotokozera
Izi zimagwira ntchito pazitsulo, zitsulo zotayidwa, aluminiyamu, zitsulo zachitsulo zoyambira, etc.
Pamwamba pazitsulo zotsutsana ndi dzimbiri.
Mitundu yosiyanasiyana ikhoza kukhazikitsidwa.
Ubwino wamachitidwe:
1. Ikhoza kusinthidwa kukhala mtundu uliwonse ndi utoto;
2. ❖ kuyanika mlingo wosalala, asidi ndi alkali kukana, dzimbiri mkulu;
3. Kumamatira kwabwino.
Deta yaukadaulo
Ayi. | Kanthu | Zambiri |
1 | Mawonekedwe a filimu ya penti | Kutsika, kosalala, kutsika kosalala |
2 | Viscosity | ≥50s |
3 | PH | 8.0-9.0 |
4 | Zolimba %≥ | 20 |
5 | Kuwuma filimu makulidwe | 10-20(μm) |
6 | Adhesion (level) | ≤1 |
7 | Kuuma | ≥1 |
8 | Kukaniza kutentha ndi chinyezi | 240 (h) |
Lembani uthenga wanu apa ndikutumiza kwa ife